Thursday, 5 January 2012

'Top ten things to know about...' - Cocktail Terminology


  • Alcohol
  • A colorless, flammable liquid obtained by fermentation of sugars and starches.
  • Anti-Saloon League
  • Formed in 1893 in Oberlin, Ohio, it began as a state organization that was in favor of prohibition and soon became a strong influence in the United States.
  • Aperitif
  • A refreshing drink typically served before a meal to stimulate the appetite.
  • Back
  • A non-alcoholic drink such as water or a soft drink served in a separate glass alongside an alcoholic drink.
  • Blue Law
  • Laws that restrict the sales of certain goods, particularly alcohol, on Sunday.
  • Build
  • To pour ingredients directly into the serving glass.
  • Call Drink
  • To request a brand name liquor when ordering a drink.
  • Cocktail
  • A drink that combines one or more alcoholic beverages.
  • Cordial or Liqueur
  • Sweet distilled spirits with a base liquor, sugar and a variety of fruits, herbs and spices for flavor that varies greatly by type or brand.
  • Dash
  • The smallest bar measurement.
  • Digestif
  • A drink served after dinner to complete a meal.
  • Dry
  • Refers to the quantity of vermouth in a cocktail.
  • Float
  • To carefully pour a small amount of liquid over the back of a spoon to balance as the top layer of a drink.
  • Libation
  • A beverage containing alcohol or the act of pouring a liquid in sacrifice.
  • Liquor or Distilled Spirit
  • A beverage distilled from alcohol.
  • Mixed Drink
  • A drink that combines one or more alcoholic beverages.
  • Mixer
  • Any non-alcoholic beverage used as an ingredient in a cocktail.
  • Mixology or Mixologist
  • The art or skill of preparing mixed drinks.
  • Molecular Mixology
  • The practice of understanding and experimenting with cocktails on the scientific and molecular level to create new, interesting flavors, textures and visuals.
  • Muddle
  • Combining and mashing ingredients in the bottom of a glass using a muddler.
  • Neat
  • A drink served without ice or a mixer.
  • On the Rocks
  • Refers to a drink served over ice.
  • Parts
  • What happens when you come across one of the many cocktails that uses the term "parts" instead of direct measurements like ounces?
  • Prohibition Party
  • Formed in 1869 for American political candidates who were in favor of the prohibition of alcohol in the country.
  • Roll
  • Ingredients are poured from one glass into another and back again to mix.
  • Straight Up
  • A drink chilled in a cocktail shaker and strained.
  • Sweet and Sour Mix
  • A mixer of lemon, lime and sugar commonly used in mixing cocktails.

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