For drinks that are shaken or stirred with ice and served neat or over new ice, a strainer is needed to separate not only the ice, but any fruits, herbs or other solid ingredients from the liquid. A strainer is necessary if you are using a Boston shaker because there is not one built in and this Hawthorne strainer is the most common style.
The Hawthorne Strainer is a flat-topped, perforated metal device with a continuous coil of wire around its perimeter, which helps keep the strainer in place. The short handle and either 2 or 4 "thumbs" that extend from the top and sides are designed to keep it in place and allow the bartender to use only one hand.
A julep strainer is perforated, made of stainless steel and in the shape of an over-sized soup spoon with holes. It is placed at an angle inside a mixing glass or bar tin while straining cocktails into the glass.
Jiggers are metal measuring devices that usually have two cones, one on either end. The larger cone typically holds 1 1/2 ounces while the smaller cone holds 3/4 or 1 ounce. The jigger is an essential, aesthetic piece of the bar set up that helps ensure precise measuring of liquids and creating consistent cocktails.
Many bartenders you'll see do not use jiggers for every drink and instead measure using memory, technique and years of experience pouring a lot of drinks. Read the discussion... Do You Use a Jigger?
Different from the average spoon, a bar spoon typically has a long (for reaching the bottom of tall glasses), a spiral handle (for easy twisting of the shaft) and a petite spoon bowl with holes (for floating liquors). This type of spoon is essential for stirring and layering drinks as well as tedious tasks like fishing cherries out of a jar. The first time you use a bar spoon you will never be without one in the bar, they're that essential.
Tips from the Professionals: Make your bar spoon a little easier to use and versatile by bending it right before the neck so that there's a little extra curve than the manufacturer intended.
A muddler is thick stick, made of either wood or stainless steel, used to mash ingredients in the bottom of a glass. Often used to mix sugars, bitters, and to extract juices and oils from fruit and mint. Muddling is an essential step in making Old-fashioneds, Mojitos and Caipirinhas.
When buying a muddler choose a thicker one that has a diameter of about 1 1/2-2 inches at the widest point. These will give you more crushing and mixing power than the thinner muddlers.
The speed pourer, or bottle pourer, is more of a luxury item for most home bartenders, but can be handy when hosting parties and offer the ability to pour liquor for the bottles very quickly and easily. Commercial bars and restaurants place these in the majority of their liquor bottles, especially they're well and most popular spirits.
In order to prolong the shelf life of your distilled spirits, it's best to replace the speed pourer with the original cap if you will not be using it for some time.
More speed pourer tips.
Ice is key to the bar and items like ice buckets, crushers, scoops and tongs are essential. Electric ice crushers work well, but to eliminate one more appliance you can get an insulated ice crushing bag, sometimes called a Lewis bag and whack it with your muddler to the consistency you desire. Talk about getting some frustration out!
No comments:
Post a Comment